Diamond Cut
Buying an Engagement Ring
Provided by Jewelers of America & Jewelry Information Center
Guide to Diamond Cut
To many, cut is considered the most important of aspect of a gemstone’s quality and value. Diamond cut affects some of its optical and physical properties including how it reflects light and “sparkles.”
The Diamond Cut Process
Diamond cut refers to how the jeweler physically cuts the diamond stone into its shape and to the proportions and symmetry that achieve optimal light dispersion, which affects a diamond’s quality and price.
Each diamond is cut to very exacting standards. Let’s look at the process to cut a beautiful diamond to better understand the terminology the jewelry industry uses to explain diamond cut factors.
The most common cut, the round brilliant, has 58 facets, or small, flat, polished planes designed to yield the maximum amount of light reflected back to the viewer.
A diamond’s light reflection, known as brilliance, is an extremely important factor in evaluating the quality of a diamond’s cut. A poorly cut diamond will actually lose light and appear dull.
The widest circumference of a diamond is known as the girdle. Above the girdle of a brilliant cut diamond are 32 facets plus the table, which is the largest and topmost facet. Below the girdle are 24 facets plus the culet, or point.
Each diamond is cut to very exacting standards. The cut is one of the most important quality factors of a diamond, as it affects the diamond’s optical and physical properties, like brilliance – how a diamond reflects light.